Okara and Soy Milk Cake Baked in a Rice Cooker.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, okara and soy milk cake baked in a rice cooker. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Steps to Prepare Super Quick Homemade Okara and Soy Milk Cake Baked in a Rice Cooker
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Okara and Soy Milk Cake Baked in a Rice Cooker is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Take 150 grams of Fresh okara.
- Take 1 of Egg.
- Get 40 grams of Sugar.
- Make ready 5 grams of Baking powder.
- Take 50 ml of Soy milk.
- Get 1 ml of Oil.
Instructions to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil..
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done..
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