Recipe of Super Quick Homemade I Lost Weight with These! Complete Okara Cookies

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I Lost Weight with These! Complete Okara Cookies.

I Lost Weight with These! Complete Okara Cookies - Laurie G Edwards

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, i lost weight with these! complete okara cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Simple Way to Prepare Award-winning I Lost Weight with These! Complete Okara Cookies

I Lost Weight with These! Complete Okara Cookies is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. I Lost Weight with These! Complete Okara Cookies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook i lost weight with these! complete okara cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make I Lost Weight with These! Complete Okara Cookies:

  1. Get 15 grams of Dried okara powder.
  2. Make ready 45 grams of Low fat milk.
  3. Take 15 grams of Butter (salted or unsalted).
  4. Get 23 grams of Soft light brown sugar.
  5. Get 21 grams of Katakuriko.
  6. Make ready 3 grams of Baking powder.
  7. Make ready 1 dash of Vanilla oil.

Instructions to make I Lost Weight with These! Complete Okara Cookies:

  1. Combine the dried okara powder and milk in a heatproof bowl, and let okara absorb the milk..
  2. Add butter, and microwave the bowl (a bit less than 20 seconds at 1000w). Mix well. Add the rest of the ingredients and mix..
  3. Form into a ball, put on a piece of plastic wrap and roll out to 2 mm thickness. Dust both sides of the dough with katakuriko..
  4. Cut out in whatever shape you like. Ideally you want to fill up a 40 x 25 cm baking sheet with the cookies..
  5. Bake in a preheated 360F/180C oven for 5 minutes, then lower the temperature to 320F/160C and bake for another 10 minutes or so. When the cookies are crispy, they're done!.
  6. The cookies should be about this thin! You can munch on these when you get hungry..
  7. For breakfast! Mound up all the cookies on a plate and go at it!.

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