Pear and Cocoa Blancmange-style Okara Cake.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, pear and cocoa blancmange-style okara cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Easiest Way to Prepare Any-night-of-the-week Pear and Cocoa Blancmange-style Okara Cake
Pear and Cocoa Blancmange-style Okara Cake is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pear and Cocoa Blancmange-style Okara Cake is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:
- Get 200 grams of undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt.
- Prepare 90 ml of Pear syrup.
- Get 15 grams of Condensed milk.
- Get 30 grams of Sugar.
- Prepare 1 pinch of Salt.
- Take 100 grams of Fresh okara.
- Get 15 grams of Almond flour.
- Get 1 tsp of Cointreau or other fragrant liqueur or brandy.
- Prepare 100 grams of Pear compote -or canned pears.
- Make ready 25 grams of ＊Cake flour.
- Make ready 12 grams of ＊Pure cocoa powder.
- Make ready 1/2 tsp of ＊Baking powder.
Steps to make Pear and Cocoa Blancmange-style Okara Cake:
- Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice..
- Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions..
- Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes..
- Preheat the oven to 355°F/180°C..
- Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold..
- Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes..
- Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake..
- In half a day or overnight, the cake will set. Slice to serve..
- Variation: I added all the pears to the batter. This was easy and delicious..
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So that's going to wrap this up with this exceptional food pear and cocoa blancmange-style okara cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!