Steps to Prepare Homemade Adzuki and Kinako Soy Powder Dango with Okara

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Adzuki and Kinako Soy Powder Dango with Okara.

Adzuki and Kinako Soy Powder Dango with Okara - Laurie G Edwards

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, adzuki and kinako soy powder dango with okara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Step-by-Step Guide to Make Speedy Adzuki and Kinako Soy Powder Dango with Okara

Adzuki and Kinako Soy Powder Dango with Okara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Adzuki and Kinako Soy Powder Dango with Okara is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:

  1. Get 50 grams of Fresh okara.
  2. Take 50 grams of Adzuki bean paste (coarse or smooth).
  3. Get 1 tbsp of Kinako.
  4. Get 2 tsp of Matcha.
  5. Prepare 1 of Kinako (for coating).

Steps to make Adzuki and Kinako Soy Powder Dango with Okara:

  1. I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier..
  2. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes..
  3. Coat with kinako soy powder and transfer to a serving dish..
  4. It is still very tasty without the kinako coating..

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So that is going to wrap it up for this exceptional food adzuki and kinako soy powder dango with okara recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!