Recipe of Super Quick Homemade Mochi Rice Cakes with Okara

Delicious, fresh and tasty.

Mochi Rice Cakes with Okara.

Mochi Rice Cakes with Okara - Laurie G Edwards

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, mochi rice cakes with okara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Make Any-night-of-the-week Mochi Rice Cakes with Okara

Mochi Rice Cakes with Okara is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Mochi Rice Cakes with Okara is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mochi Rice Cakes with Okara:

  1. Make ready 80 grams of Fresh okara.
  2. Get 90 grams of Water.
  3. Take 4 tbsp of Katakuriko.
  4. Prepare of Toppings:.
  5. Get 2 tbsp of of each Kinako, sugar.
  6. Get 1 dash of Salt.

Steps to make Mochi Rice Cakes with Okara:

  1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well..
  2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix..
  3. Microwave Step 2 again for 3 minutes. Take it out and mix..
  4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well..

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So that is going to wrap this up for this exceptional food mochi rice cakes with okara recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!