Okara Sweets - Okara Kabocha Muffins.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, okara sweets - okara kabocha muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Recipe of Award-winning Okara Sweets - Okara Kabocha Muffins
Okara Sweets - Okara Kabocha Muffins is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Okara Sweets - Okara Kabocha Muffins is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook okara sweets - okara kabocha muffins using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okara Sweets - Okara Kabocha Muffins:
- Get 100 grams of Fresh okara.
- Prepare 100 grams of Kabocha squash with rind.
- Take 1 of Egg.
- Prepare 40 grams of Sugar.
- Get 1 tsp of Baking powder.
Steps to make Okara Sweets - Okara Kabocha Muffins:
- Steam or microwave the pumpkin and mash roughly. Preheat the oven to 180°C..
- Mix the pumpkin and okara well..
- Beat the egg in a bowl, add the sugar, and then mix. Add Step 2 and the baking powder, then stir in..
- Fill the muffin cups using a spoon. Bake for 25-30 minutes at 180°C..
- User "✰caramel-cookie" made the batter using a hand mixer..
- User "Sandy Sandy" made this with heavy cream. User "Uraran dx" made it with milk. They seem to go well with okara's moistness..
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