Oil-Free and Easy Okara Banana Muffins.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, oil-free and easy okara banana muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Step-by-Step Guide to Make Any-night-of-the-week Oil-Free and Easy Okara Banana Muffins
Oil-Free and Easy Okara Banana Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Oil-Free and Easy Okara Banana Muffins is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Make ready 100 grams of Banana.
- Make ready 1 tbsp of Rum.
- Make ready 100 grams of Fresh okara.
- Prepare 2 of Eggs.
- Prepare 60 of to 70 grams Sugar.
- Take 100 grams of ◎ Cake flour.
- Prepare 4 grams of ◎ Baking powder.
- Make ready 2 grams of ◎ Baking soda.
- Get 1 of Chocolate bar or chocolate chips.
Steps to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃..
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired..
- Pour into molds, bake for 25 minutes, then they're done..
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