Recipe of Perfect Bread Flour Okara Sticks

Delicious, fresh and tasty.

Bread Flour Okara Sticks.

Bread Flour Okara Sticks - Laurie G Edwards

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bread flour okara sticks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Simple Way to Make Super Quick Homemade Bread Flour Okara Sticks

Bread Flour Okara Sticks is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bread Flour Okara Sticks is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bread flour okara sticks using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Flour Okara Sticks:

  1. Get 100 grams of Fresh okara.
  2. Get 50 grams of Bread (strong) flour.
  3. Make ready 1/2 of Egg.
  4. Prepare 1 tbsp of Sugar.
  5. Take 1/2 tsp of Baking powder.

Steps to make Bread Flour Okara Sticks:

  1. Mix all the ingredients and knead well..
  2. Shape the batter into any shape you like, bake at 200°C for 20-25 minutes, and it's done..
  3. The ingredients above are for plain, but it's also great if you add kinako, cinnamon, cocoa, etc...
  4. Kinako version: Okara 100 g, bread flour 25 g, kinako 25 g! For a crunchier texture, use 50 g of bread flour, but I think they will turn out crunchy enough..
  5. Cocoa version: Okara 100 g, bread flour 25 g, cocoa powder 25 g! The cocoa will burn easily so keep an eye on them while they bake in the oven..

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So that's going to wrap it up for this special food bread flour okara sticks recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!