Steps to Make Perfect Easy Pizza with Okara Soy Pulp

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Easy Pizza with Okara Soy Pulp.

Easy Pizza with Okara Soy Pulp - Laurie G Edwards

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy pizza with okara soy pulp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Prepare Super Quick Homemade Easy Pizza with Okara Soy Pulp

Easy Pizza with Okara Soy Pulp is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Easy Pizza with Okara Soy Pulp is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pizza with Okara Soy Pulp:

  1. Make ready 200 grams of Cake flour.
  2. Prepare 70 grams of Fresh okara.
  3. Get 1 of and 1/2 teaspoons Baking powder.
  4. Get 1 tsp of Salt.
  5. Prepare 120 ml of Soy milk or regular milk.
  6. Prepare 2 tbsp of Olive oil.
  7. Get of Toppings:.
  8. Take 1/4 of Onion.
  9. Make ready 1 slice of Bacon.
  10. Make ready 4 of Cherry tomatoes.
  11. Make ready 1 stalk of Asparagus.
  12. Make ready 1/4 of Paprika peppers.
  13. Take 1 of Pizza sauce (or tomato sauce).
  14. Get 1 of Pizza cheese.
  15. Take 1 dash of Salt and pepper.

Steps to make Easy Pizza with Okara Soy Pulp:

  1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula..
  2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula..
  3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth..
  4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using..
  5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust..
  6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips..
  7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper..
  8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person..

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