How to Make Speedy Okara Cake with Komatsuna and Banana

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Okara Cake with Komatsuna and Banana.

Okara Cake with Komatsuna and Banana - Laurie G Edwards

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, okara cake with komatsuna and banana. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Easiest Way to Prepare Favorite Okara Cake with Komatsuna and Banana

Okara Cake with Komatsuna and Banana is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Okara Cake with Komatsuna and Banana is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okara Cake with Komatsuna and Banana:

  1. Prepare 300 grams of Fresh okara.
  2. Prepare 1 of Banana.
  3. Take 1 bunch of Komatsuna.
  4. Take 1 tbsp of Beet sugar.
  5. Prepare 1 tbsp of Brown sugar.
  6. Get 3 tbsp of Katakuriko.
  7. Prepare 3 of to as many (to taste) Walnuts.
  8. Prepare 1 of as many you like Raisins.

Instructions to make Okara Cake with Komatsuna and Banana:

  1. Puree the banana and boiled komatsuna in the mixer..
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl..
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well..
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W..

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