Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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How to Make Favorite Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Prepare 50 grams of Cake flour or rice flour.
- Prepare 50 grams of Fresh okara.
- Take 1 tsp of Rum.
- Make ready 2 tbsp of Sugar.
- Make ready 1 pinch of Salt.
- Get 1 tsp of Baking powder.
- Get 50 ml of Soy milk.
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl..
- Gradually add soy milk, a small amount at a time..
- Pour the batter in to the muffin cups. Place them in a steaming steamer..
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes..
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