Okara Cup Cakes with Matcha and Cinnamon.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, okara cup cakes with matcha and cinnamon. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Recipe of Favorite Okara Cup Cakes with Matcha and Cinnamon
Okara Cup Cakes with Matcha and Cinnamon is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Okara Cup Cakes with Matcha and Cinnamon is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:
- Make ready 50 grams of Fresh okara.
- Make ready 10 grams of ★Rice flour.
- Make ready 1 dash of ★Salt.
- Make ready 10 grams of ★Sugar (made with beet sugar).
- Prepare 1/2 tsp of ★ Matcha.
- Get 1/4 tsp of ★Cinnamon.
- Make ready 60 grams of Soy milk (or milk).
- Take 1/2 tsp of Baking powder.
- Make ready of Additional ingredients (optional).
- Make ready 1 of Boiled azuki beans or Amanatto.
Steps to make Okara Cup Cakes with Matcha and Cinnamon:
- Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.).
- Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing..
- Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like..
- Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional).
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