Steps to Make Homemade Cinnamon-Scented Okara Oatmeal Bread

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Cinnamon-Scented Okara Oatmeal Bread. Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

Cinnamon-Scented Okara Oatmeal Bread - Laurie G Edwards This is a delicious bread from Bernard Clayton's Complete Book of Breads. It is moist, sweet and cinnamon-y enough to cause our pastor's family to fight over who got to finish it off at breakfast when I gave them a loaf! The Best Okara Recipes on Yummly

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cinnamon-scented okara oatmeal bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

See to it that you integrate these superfoods into your daily eating routine. Foods such as beans and berries are very good. Next, add some green vegetables such as broccoli, spinach, or green tea. Walnuts and whole grains are a couple of other foods to include. Additionally, you may want to eat salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. Making these foods a regular part of your diet will get rid of your weight problems.

Recipe of Ultimate Cinnamon-Scented Okara Oatmeal Bread

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Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

  1. Make ready 50 grams of Oatmeal.
  2. Make ready 100 ml of Soy milk.
  3. Make ready 3 tbsp of (see step 8 for a substitute Maple syrup.
  4. Take 30 grams of total Dried fruits (like raisins or cranberry).
  5. Take 20 grams of Walnuts.
  6. Make ready 50 grams of Fresh okara.
  7. Prepare 80 grams of without draining excess water Silken tofu.
  8. Make ready 70 grams of *Cake flour.
  9. Prepare 1 tsp of *Baking powder.
  10. Take 1 of 1/2- teaspoons *Cinnamon powder.
  11. Prepare 1/4 tsp of *Salt.
  12. Make ready 1 of few drops Vanilla oil (optional).

Incorporate soybean meal, traditionally known as okara, into your diet with these recipes for soy burgers, cookies, no-meat sausage, and more. Incorporate soybean meal, traditionally known as okara, into your diet Sift together the flour, salt, baking soda, cinnamon, and allspice several times. This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume?

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water..
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.).
  3. Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes..
  4. Line the cake pan with parchment paper and preheat the oven to 180℃..
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise..
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air..
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting..
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like..

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