Recipe of Quick To Serve At Dinnertime: Okara Scones With Cheese

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To Serve At Dinnertime: Okara Scones With Cheese.

To Serve At Dinnertime: Okara Scones With Cheese - Laurie G Edwards

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, to serve at dinnertime: okara scones with cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Super Quick Homemade To Serve At Dinnertime: Okara Scones With Cheese

To Serve At Dinnertime: Okara Scones With Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. To Serve At Dinnertime: Okara Scones With Cheese is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook to serve at dinnertime: okara scones with cheese using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make To Serve At Dinnertime: Okara Scones With Cheese:

  1. Take 70 grams of Fresh okara.
  2. Take 25 grams of *Cake flour.
  3. Prepare 100 grams of *Bread (strong) flour.
  4. Get 5 grams of *Grated cheese.
  5. Get 5 grams of *Baking powder.
  6. Get 20 grams of Butter.
  7. Prepare 50 grams of △Egg.
  8. Get 20 grams of △Sugar (Use raw cane sugar).
  9. Make ready 40 of to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk.
  10. Get 20 of to 25 grams Processed cheese (I used Cheddar).

Instructions to make To Serve At Dinnertime: Okara Scones With Cheese:

  1. Cut the butter into 1 cm cubes, and chill it well..
  2. Sift the * floury ingredients and combine with the fresh okara. Mix well until there are are no more lumps of okara using a whisk..
  3. Combine the △ ingredients in a separate bowl and mix well..
  4. Put the butter and the Step 2 mixture in a food processor. Process until it's all mixed together..
  5. Add the Step 3 liquid, and pulse several times to mix. ※ Until it comes together in one mass..
  6. Wrap the dough in plastic, and let rest in the refrigerator for about 30 minutes. In the meantime, cut the cheese into 0.5 cm cubes..
  7. Roll the dough out with a rolling pin on top of a sheet of plastic wrap. Roll in both directions and fold the dough. Repeat this 2 times. ※ If you have a wooden rolling pin, the dough is easier to roll if you cover the pin with plastic wrap..
  8. Top with the cheese, and roll the dough out in both directions again and fold 2 more times. Roll out into a 2cm thick rectangle..
  9. Cut in any shape you like. Bake in a preheated 190 °C oven for 20 to 25 minutes..
  10. To watch out for when cutting the dough: If the cheese peeks out from the sides it will melt out while baking, and the scones won't look so nice..
  11. Here I tried cutting the dough out with a 5cm circular cutter. These baked very evenly..
  12. If you prefer sweet scones that are best suited for snack time, see- "Easy Fluffy Crispy ♪Okara Scones with Jam https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones.

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So that is going to wrap it up for this exceptional food to serve at dinnertime: okara scones with cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!