Springy Okara & Tofu Nuggets.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, springy okara & tofu nuggets. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Speedy Springy Okara & Tofu Nuggets
Springy Okara & Tofu Nuggets is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Springy Okara & Tofu Nuggets is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have springy okara & tofu nuggets using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Springy Okara & Tofu Nuggets:
- Prepare 80 grams of Okara.
- Prepare 90 grams of Tofu.
- Take 15 grams of Katakuriko.
- Make ready 10 grams of Panko.
- Prepare 1 tsp of Chicken stock granules.
- Prepare 1 dash of Grated cheese.
Steps to make Springy Okara & Tofu Nuggets:
- Mix everything together. Separate into 12 portions and shape into nuggets. Use a fork to make patterns on their surfaces so they look like real chicken nuggets..
- Pan-fry both sides in olive oil. Dip in sauce..
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