Okara and Kabocha Balls For Bentos.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, okara and kabocha balls for bentos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Perfect Okara and Kabocha Balls For Bentos
Okara and Kabocha Balls For Bentos is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Okara and Kabocha Balls For Bentos is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Get 100 grams of Fresh okara.
- Get 1/4 of Kabocha squash (large).
- Make ready 1 of cube Cream cheese (I used "kiri").
- Get 2 tsp of Ketchup.
- Make ready 1 dash of Salt.
Instructions to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.).
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt..
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven..
- They are done when they turn golden..
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