Mapo Eggplant with Okara.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mapo eggplant with okara. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Steps to Make Quick Mapo Eggplant with Okara
Mapo Eggplant with Okara is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mapo Eggplant with Okara is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mapo eggplant with okara using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Eggplant with Okara:
- Make ready 1 piece of Ginger.
- Make ready 1 clove of Garlic.
- Take 1/2 of Japanese leek.
- Make ready 2 of Eggplant - small Japanese type.
- Take 1 tbsp of Oil.
- Prepare 1 dash of Red chili pepper (optional).
- Prepare 50 grams of Fresh okara.
- Take 150 ml of Water.
- Prepare 1 tsp of Dashi stock granules.
- Get 1 of rounded tablespoon Soy sauce.
- Take 1/2 tsp of Doubanjiang.
- Take 1 dash of Salt.
- Make ready 1/2 tsp of ＊ Katakuriko.
- Prepare 1 of ＊ Water.
Steps to make Mapo Eggplant with Okara:
- Finely chop the ginger, garlic, and Japanese leek. Cut the eggplants randomly into small pieces. Soak in salted water to remove the bitterness..
- Heat oil in a skillet and sauté the ginger and garlic over low heat until fragrant. Add the Japanese leek and the red chili pepper..
- Add the eggplant and okara and stir-fry well. Once the eggplant is cooked through and the okara is browned, pour in the water and dashi soup stock..
- Add the soy sauce and doubanjiang, and season with salt. Combine the ＊ ingredients to make a katakuriko slurry. Add it to the skillet. Once it has thickened, it is done..
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