Healthy Crispy Pizza with Okara.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy crispy pizza with okara. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Steps to Make Homemade Healthy Crispy Pizza with Okara
Healthy Crispy Pizza with Okara is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Healthy Crispy Pizza with Okara is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have healthy crispy pizza with okara using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Crispy Pizza with Okara:
- Make ready 150 grams of Bread (strong) flour.
- Prepare 100 grams of Fresh okara.
- Prepare 4 grams of Salt.
- Get 1 of approx. 55 grams Water.
- Take 1 tbsp of Olive oil.
Steps to make Healthy Crispy Pizza with Okara:
- This is around 100 g of okara. Though the amount will vary slightly depending on the water content..
- Combine all of the ingredients except for the olive oil in a bowl and beat together a dough. Once a dough has formed, add in the olive oil and knead until smooth. Place the dough in a plastic bag and refrigerate for 30 minutes..
- Split the dough into 3 equal portions and roll each into a thin circle with a well-dusted rolling pin..
- Top the pizza with your chosen ingredients and bake for 10 minutes at 230°C. Then it's done..
- This time I made a margherita-style pizza with plenty of tomato sauce.Try spreading parsley pesto sauce on top..
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