Healthy and Chewy Okara Dumplings.
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, healthy and chewy okara dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Favorite Healthy and Chewy Okara Dumplings
Healthy and Chewy Okara Dumplings is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Healthy and Chewy Okara Dumplings is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy and chewy okara dumplings using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy and Chewy Okara Dumplings:
- Get 400 grams of Fresh okara.
- Prepare 150 grams of Katakuriko.
- Get 1 pinch of Salt.
- Take 200 ml of Boiling water.
- Make ready 1 of Carrot (finely chopped).
- Make ready 1 bag of Enoki mushrooms (finely chopped).
- Get 3 tbsp of Corn (canned, drained).
- Prepare 1 of Dashi soy sauce.
Instructions to make Healthy and Chewy Okara Dumplings:
- Lightly mix the fresh okara and katakuriko in a bowl. Add the boiling water and mix thoroughly..
- Add the carrot, enoki mushrooms, and the corn to the bowl from Step 1. Mix so that the ingredients are evenly distributed..
- Shape into balls 3 cm in diameter. Press to flatten slightly into 2-cm thick cakes. (No need to be too exact.).
- Heat the frying pan and coat it in a generous amount of oil (not listed in ingredients). Fry both sides of the dumplings. When both sides are nicely browned, cook the edges..
- Drizzle in the dashi soy sauce..
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So that is going to wrap it up for this special food healthy and chewy okara dumplings recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!