Made from Okara! Agedashi Tofu Style.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, made from okara! agedashi tofu style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Recipe of Homemade Made from Okara! Agedashi Tofu Style
Made from Okara! Agedashi Tofu Style is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Made from Okara! Agedashi Tofu Style is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have made from okara! agedashi tofu style using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Made from Okara! Agedashi Tofu Style:
- Prepare 300 grams of Fresh okara.
- Get 150 grams of Katakuriko.
- Take 350 ml of Milk.
- Take 350 ml of Water.
- Make ready 1 of Mentsuyu.
- Take 1 of for frying Oil.
- Get 1 of Katakuriko.
- Make ready 1 of Green onions, ginger, or other garnishes of your choice.
Steps to make Made from Okara! Agedashi Tofu Style:
- Combine all of the ingredients in a pot and stir over medium heat. This process is similar to making warabi mochi..
- When it starts to thicken to a soft paste-like texture, transfer it to an airtight plastic container, smooth the surface, then allow to cool. Wetting the surface will make it easier to smooth the surface..
- Cut the okara mixture into desired sizes, coat in katakuriko, then deep fry until golden brown..
- To make the sauce, dilute the mentsuyu as instructed, bring to a boil, then add katakuriko slurry to thicken..
- After drizzling the sauce from Step 4 over the okara tofu from Step 3, garnish with grated ginger (the tubed kind is fine) and green onions. Enjoy..
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