Recipe of Favorite Soboro Rice Bowl with Ground Chicken and Okara

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Soboro Rice Bowl with Ground Chicken and Okara.

Soboro Rice Bowl with Ground Chicken and Okara - Laurie G Edwards

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soboro rice bowl with ground chicken and okara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Easiest Way to Make Any-night-of-the-week Soboro Rice Bowl with Ground Chicken and Okara

Soboro Rice Bowl with Ground Chicken and Okara is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Soboro Rice Bowl with Ground Chicken and Okara is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

  1. Prepare 2 of ☆ Eggs.
  2. Get 2 packages of ☆ Souce for natto or mentsuyu.
  3. Get 1 tbsp of ☆ Mayonnaise.
  4. Make ready 1 of Vegetable oil (for frying).
  5. Get 150 grams of Ground Chicken Breast.
  6. Make ready 50 grams of Fresh okara.
  7. Make ready 1 dash of Salt and pepper.
  8. Get 1 of Sesame oil (for stir frying).
  9. Get 1 tbsp of ★ Ginger Jam.
  10. Make ready 2 tbsp of ★ Water.
  11. Make ready 1 tbsp of ★ Sake.
  12. Make ready 1/2 tsp of ★ Dashi stock granules.
  13. Prepare 2 tsp of ★ Usukuchi soy sauce.
  14. Get 2 of big bowls Hot cooked white rice.
  15. Prepare 1 of generous amount Green onions (finely sliced).
  16. Make ready 1 of White sesame (if desired).
  17. Get 1 of Shredded nori seaweed (if desired).
  18. Make ready 1 of Ichimi spice or shichimi spice (if desired).

Steps to make Soboro Rice Bowl with Ground Chicken and Okara:

  1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate..
  2. Combine the ★ ingredients in a small bowl and set it aside..
  3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks..
  4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps..
  5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks..
  6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top..
  7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done..

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So that's going to wrap it up for this exceptional food soboro rice bowl with ground chicken and okara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!