Recipe of Quick Okara & Tofu Kanten Chocolate Cake for Dieters

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Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, okara & tofu kanten chocolate cake for dieters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Simple Way to Prepare Favorite Okara & Tofu Kanten Chocolate Cake for Dieters

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Okara & Tofu Kanten Chocolate Cake for Dieters is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Okara & Tofu Kanten Chocolate Cake for Dieters is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okara & tofu kanten chocolate cake for dieters using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okara & Tofu Kanten Chocolate Cake for Dieters:

  1. Prepare 100 grams of Fresh okara.
  2. Take 1 block of Tofu (silken).
  3. Prepare 100 grams of Soy milk (or milk).
  4. Prepare 50 grams of Sugar.
  5. Get 20 grams of Skim milk.
  6. Make ready 20 grams of Cocoa (unsweetened).
  7. Make ready 2 grams of Powdered kanten.

Instructions to make Okara & Tofu Kanten Chocolate Cake for Dieters:

  1. Preheat the oven to 180℃. Combine all of the ingredients in a food processor and blend..
  2. It's good to go when it's becomes smooth..
  3. If using a pound cake pan, line the inside with parchment paper. Alternatively, you can use muffin cups. Pour the batter into the cake pan..
  4. Bake in the preheated oven at 180℃ for about 30 minutes. Once it's finished baking, let it cool in the cake pan. Once it cools to the touch, place the pan in the refrigerator to chill..
  5. It's nice and smooth thanks to the food processor!.

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