Sarso ka saag. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
It is often served with makki di roti. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, sarso ka saag. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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How to Prepare Homemade Sarso ka saag
Sarso ka saag is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sarso ka saag is something that I've loved my whole life. They're nice and they look fantastic.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
To begin with this recipe, we must prepare a few ingredients. You can have sarso ka saag using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarso ka saag:
- Take 1 kg of Wash and chop mustard leaves.
- Make ready 300 grams of Wash and chop spinach leaves.
- Prepare 2 tbsp of Maize flour/makki ka atta.
- Prepare 150 gms of Butter.
- Take 1 inch stick of Ginger.
- Make ready 2 of Tomatoes.
- Prepare 2-3 of Green chillies.
- Take to taste of Salt.
Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.
Steps to make Sarso ka saag:
- Wash and chop mustard leaves and spinach leaves..
- Boil in a pressure cooker with one cup of water..
- Once cooled, to blend in the blender..
- Heat butter in a pan..
- Add makka flour fry for two to three mins and strain it.
- Make the paste of tomato,green chilli and ginger..
- Heat clarified butter in a pan add tomato paste and saute for 4 - 5 mins,now add sarso saag and mix well..
- Add salt and fried makka flour and cook for 4 - 5 mins..
- Serve with makke ka paratha and jaggery..
In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag is all time favorite traditional punjabi dish. Sarson ka saag is a all time favorite punjabi dish.
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