Makke methi ke parathe. Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). The taste will be different and the parathas won't have the unique methi flavor, but nevertheless To take the step by step pics I have halved this recipe.
Methi paratha - learn how to make methi paratha with step by step photos. Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, makke methi ke parathe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Ultimate Makke methi ke parathe
Methi paratha can be made easily. If you do not get methi leaves, then substitute spinach (palak). The taste will be different and the parathas won't have the unique methi flavor, but nevertheless To take the step by step pics I have halved this recipe.
Makke methi ke parathe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Makke methi ke parathe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook makke methi ke parathe using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Makke methi ke parathe:
- Prepare 1 cup of makki aata(maze our).
- Take 1/2 cup of very finely chopped methi leaves.
- Get to taste of Salt.
- Make ready 2 tsp of red chilli powder.
- Get 1 pinch of asafoetida.
- Get as needed of Mustard Oil for cooking paratha.
- Prepare as needed of Lukewarm water to knead dough.
Methi Ke Parathe is ready for serving. Serve it hot with plain curd or boondi raita and pickle. Bind soft and pliable dough and don't forget to add curd while binding the dough. Methi Ke Parathe are ready to serve.
Steps to make Makke methi ke parathe:
- Mix all the ingredients nicely and prepare dough (except oil).. Take a big ball size from dough flatten it cook it on tawa from both side by applying mustard oil.. makke ke paratha are ready to serve.. Enjoy it with ghee...
Fenugreek leaves are known for their flavor and aroma and is put in various indian dishes for the same reason. Fenugreek leaves are used in both fresh and dry form. Here is a recipe wherein we use fresh leaves. Methi ke parathe is a popular breakfast option in northern India. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures.
Even though most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. You may already know that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. As an example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
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