Maize Flour Idlis. Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. Idlis are South Indian delicacy served with Sambhar and Coconut Chutney. Instant Homemade Idli Mix Flour recipe made with rice flour, urad dal and poha (flattened rice).
Maize flour is used in Indian roti like makai methi roti, makai methi mooli paratha. Maize flour also called as corn meal and Makai ka atta. It is yellow coloured flour with coarse texture.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, maize flour idlis. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Step-by-Step Guide to Prepare Favorite Maize Flour Idlis
Maize Flour Idlis is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Maize Flour Idlis is something that I've loved my whole life.
Maize flour is full of fibre, calcium and many other minerals and vitamins which provide warmness to body. Idlis are South Indian delicacy served with Sambhar and Coconut Chutney. Instant Homemade Idli Mix Flour recipe made with rice flour, urad dal and poha (flattened rice).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maize flour idlis using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Maize Flour Idlis:
- Make ready 1 1/2 cups of Maize Flour or Makki ka aata.
- Make ready 1 cup of Curd.
- Prepare 3/4 cup of Water.
- Take 1 tsp of Salt.
- Make ready 2 tbsp of Oil.
- Take 3-4 of Green Chillies finely chopped.
- Make ready 1 tbsp of Bengal Gram.
- Take 1 tbsp of Black Gram or Urad Daal.
- Prepare 1 tsp of Cumin Seeds.
- Take 1/2 cup of Carrots chopped.
- Get 1/2 cup of Onions chopped.
- Make ready 1 of small bunch Coriander Leaves finely chopped.
- Take 2 Sprigs of Curry Leaves torn.
- Take 1 tsp of heaped Eno Fruit Salt.
The Best Maize Flour Recipes on Yummly Pork Espinazo, Ají Verde And Ricotta Dip With Masa Chips, Cornbread. Maize flour (Corn flour) is high in nutrients and having an extended shelf-life. Corn flour or Maize flour also known as Makai Flour in India is made from dried corn which has been slaked.
Instructions to make Maize Flour Idlis:
- Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour..
- Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine..
- In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used..
- Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter..
- Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney..
Maize flour is made from corn, which is one of the world's largest crops. North America produces more corn than any other part of the world, but because of its vast usability in a wide variety of products and. In Mexico the maize in the form of tortilla has been consumed since ancient times and it has been the main component of the Mexicans' diet for generations. Maize flour contains good amounts of dietary fibre, vegetable proteins, vitamins and antioxidants. Idli is the most famous and common dish in South India especially in Tamil Nadu and Andhra Pradesh.
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