Step-by-Step Guide to Prepare Favorite Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

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Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Simple Way to Make Homemade Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post

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Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post:

1. Prepare 500 grams of Mustard leaves(sarson).
2. Take 250 grams of Spinach(palak).
3. Get 250 grams of bathua leaves (optional).
4. Get 2 tablespoon of corn meal (makki ka atta).
5. Make ready 2 inch of ginger (adrak).
6. Prepare 4-5 of garlic cloves (lehsan).
7. Get 2-3 of green chillies.
8. Get 1 tablespoon of kasuri methi.
9. Get 1 tsp of Red chilli flakes.
10. Prepare 1/2 teaspoon of Haldi.
11. Get 1/2 teaspoon of asafoetida(hing).
12. Get 2 tablespoon of ghee or oil.
13. Take to taste of Salt.
14. Prepare of Cream or butter for seasoning.

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Instructions to make Sarson ka Saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 Motivational post:

1. Clean all the greens thoroughly and chop the leaves coarsely. Bathua saag is optional, if it is not available you can use spinach instead.
2. In a pan or kadhai, boil 2 cups of water and add all the greens. You can add or reduce quantity of water as you like..
3. Add salt and haldi andlet the saag cook on medium heat. If you like it coarse, mash it with masher or you can also use blender to make a smooth paste..
4. Add corn meal or makki ki atta, green chillies and remaining salt in the saag and let it cook on low flame..
5. In a separate pan, heat ghee and add crushed garlic, grated ginger and red chilli flakes and methi. Pour this mix over saag and cook for 3-4 minutes. Saag is ready..
6. Serve with butter and Makki ki roti..Enjoy💚🇵🇰💚🇵🇰.

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So that is going to wrap this up with this special food sarson ka saag 💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 motivational post recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!