Sarson ka saag. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.
It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.
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How to Prepare Favorite Sarson ka saag
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.
Sarson ka saag is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sarson ka saag is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sarson ka saag using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sarson ka saag:
- Prepare 500 gm of mustard leaves.
- Make ready 500 gm of palak (spinach)leaves.
- Get 10 of garlic cloves.
- Get 1 of onion.
- Make ready 2 of big size tomato.
- Get 2 inch of ginger.
- Take to taste of salt.
- Prepare 2 of dry red chilli.
- Get 5-6 tablespoon of Oil.
- Prepare 1 pinch of hing / asafoetida.
- Prepare 2 tablespoon of makki atta(maize flour).
Many dishes from this region of India are made with. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this. Sarson ka saag and makki di roti is the pride of Punjab.
Steps to make Sarson ka saag:
- Cut all the leaves properly & wash it so many times.
- In pressure cooker boil the saag in 4 to 5 whistle open the lid add makki atta.
- Mix it well add some ginger & garlic pieces also in saag now we mash it with masher or into grinder.
- In another pan we should ready it's tarka put sufficient oil in a pan add hing fry it now add garlic when it becomes roasted.
- Add onion & ginger saute all things at last add tomato I grind tomato &make puree.
- Roast it till red now we put mashed saag in it mix proper & leave for 10 to 15 min on flame cover with lid.
- Its ready off the flame keep rest for some time until saag absorbed masala.
- You can garnish it with fresh cream or malai it gives fresh aroma & excellent taste.
This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Reviews for: Photos of Sarson Ka Saag (Indian Mustard Greens). We have been trying many different recipes to make saag at home and this was the closest. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.
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