Steps to Prepare Award-winning Sarson ka saag

Delicious, fresh and tasty.

Sarson ka saag. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.

Sarson ka saag - Laurie G Edwards It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sarson ka saag. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

One of the strongest reasons for adopting a green lifestyle is to slow down and enjoy life. This is attainable regardless of how busy and hectic your life is. We must get back to where it was better to prevent disease in the first place. A lot of men and women think nothing of mistreating their bodies today and fixing them with a pill later. Everywhere you look, you hear about some magic pill that will at once fix your latest problem. There are a few pills that help, but only if you make a few needed changes in your life. As soon as your body wears out, you won't be able to get a new one, like your car. You must learn how to take care of your body before it is too late. Proper nutrition is essential for your body to work at optimum levels.

How to Prepare Favorite Sarson ka saag

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam.

Sarson ka saag is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sarson ka saag is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sarson ka saag using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka saag:

  1. Prepare 500 gm of mustard leaves.
  2. Make ready 500 gm of palak (spinach)leaves.
  3. Get 10 of garlic cloves.
  4. Get 1 of onion.
  5. Make ready 2 of big size tomato.
  6. Get 2 inch of ginger.
  7. Take to taste of salt.
  8. Prepare 2 of dry red chilli.
  9. Get 5-6 tablespoon of Oil.
  10. Prepare 1 pinch of hing / asafoetida.
  11. Prepare 2 tablespoon of makki atta(maize flour).

Many dishes from this region of India are made with. Sarson Ka Saag Recipe is a very traditional winter recipe from North India made from a mix of greens like mustard leaves, spinach leaves and bathua. The most important greens for this recipe is the. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this. Sarson ka saag and makki di roti is the pride of Punjab.

Steps to make Sarson ka saag:

  1. Cut all the leaves properly & wash it so many times.
  2. In pressure cooker boil the saag in 4 to 5 whistle open the lid add makki atta.
  3. Mix it well add some ginger & garlic pieces also in saag now we mash it with masher or into grinder.
  4. In another pan we should ready it's tarka put sufficient oil in a pan add hing fry it now add garlic when it becomes roasted.
  5. Add onion & ginger saute all things at last add tomato I grind tomato &make puree.
  6. Roast it till red now we put mashed saag in it mix proper & leave for 10 to 15 min on flame cover with lid.
  7. Its ready off the flame keep rest for some time until saag absorbed masala.
  8. You can garnish it with fresh cream or malai it gives fresh aroma & excellent taste.

This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it. Reviews for: Photos of Sarson Ka Saag (Indian Mustard Greens). We have been trying many different recipes to make saag at home and this was the closest. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson ka saag recipe is a traditional Punjabi sabzi made with mustard leaves and spinach.

Among the first types of foods you need to be eating plenty of, is various berries. The first thing you will find out about berries is just about any style of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries will be higher than just about any other food that you may select to eat and this can help with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a variety of diseases.

So that is going to wrap it up for this exceptional food sarson ka saag recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!