Makki ki Poori. How to make corn flour (poori) recipe. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. I always thought that makki poori must be tricky but I was surprised to see how simple it was.
It is very popular poori as everyone loves eating them. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with Makki ki roti is also called as Makki di roti and is the Punjabi term for these famous maize flour bread. Serve makki methi ki poori with butter. You have tried Makki ki roti.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, makki ki poori. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Steps to Make Favorite Makki ki Poori
How to make corn flour (poori) recipe. Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. I always thought that makki poori must be tricky but I was surprised to see how simple it was.
Makki ki Poori is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Makki ki Poori is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have makki ki poori using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makki ki Poori:
- Take 2 katori of makki ka atta.
- Prepare 1 of boil potato.
- Prepare 1 of grated mooli with leaves.
- Get .1/4 tsp of ajwain.
- Make ready .1/4 tsp of .lal mirch.
- Make ready .1/4 tsp of Salt.
- Take as needed of Oil for frying.
Now try this new combination of makki flour with fenugreek (methi) leaves and i bet that you will fall in love with it. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter!
Steps to make Makki ki Poori:
- Makki ke ate mein boil aloo.grated mooli.and barik katte mooli ke patte mix karein..
- Salt.ajwain.lal mrch dal ke lukewarm water se dough ready karein..
- Karahi mein oil garam karein thapthapa ke chotti poori bana ke fry karein..
- Achar and dahi ke sath khaye..
Letâ€™s try this delicious maize roti today! Some people are great when working individually, while few others simply get fantastic results when in a team. Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. I was waiting to make makki ki roti, but i wanted to try my hands on sarson ka saag which is the traditional sidedish for this.
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