Recipe of Speedy Makki ki parathi

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Makki ki parathi. Makki paratha recipe by hoor khan kitchen its very easy and simple recipe. #hoorkhankitchen #makkiparatha #makkiparatharecipe. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

Makki ki parathi - Laurie G Edwards It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, makki ki parathi. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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How to Prepare Homemade Makki ki parathi

Makki paratha recipe by hoor khan kitchen its very easy and simple recipe. #hoorkhankitchen #makkiparatha #makkiparatharecipe. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

Makki ki parathi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Makki ki parathi is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have makki ki parathi using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Makki ki parathi:

  1. Make ready 2 cup of makki ka aata.
  2. Prepare 1 tsp of salt.
  3. Prepare 1 tsp of ajwain.
  4. Make ready 1 cup of gunguna water.
  5. Get as needed of Sekne ke liye deshi ghee.

Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and. ?երիալ Կայսրուհի Կի / Kaysruhi Ki.

Instructions to make Makki ki parathi:

  1. Ek bartan me aata le ajwain or salt add karein..
  2. Gungune pani me gundh le..
  3. Chhota sa peda le. Chakle Par plethan lagakar..
  4. Hath ki shayta se bel le..
  5. Gas on karein tawa rakhein ghee lagayeinor ospar pratha dale..
  6. Jab ek tarf se pak jaye to dusri tarf se pakayein..
  7. Ghee lagayeinor kurkura sek le. Oper se ghee lagakar pranttha. Plet Par otar le...
  8. Pranttha tayar hai sag ya makken ke sath khaye..
  9. Jay mata di.

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