Easiest Way to Make Homemade Sarso ka saag with makki roti

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Sarso ka saag with makki roti. How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Sarso ka saag with makki roti - Laurie G Edwards Sarso Saag Made by PUNJABI Village Women💜Saag Recipe,Makki Roti💜Village Life of Punjab cooking. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Is kay baad is main desi ghee garam kary kay is main sabit lal mirch , bareek dati adrak aur pisa sarso ka saag. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sarso ka saag with makki roti. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Recipe of Perfect Sarso ka saag with makki roti

How to Make Sarson Ka Saag Aur Makki Ki Roti. Add the three saags, salt and water into pressure cooker & cook over low heat Key Ingredients: sarson saag, palak saag, bathua saag, water with a pinch of salt, makki atta, Green chilli, ginger, Onions, Garlic cloves, ghee, red. Granny prepared makki ki roti sarson ka saag. सरसो का साग, मक?की की रोटी का सीक?रेट तरीका - sarson ka saag recipe makki roti cookingshooking.

Sarso ka saag with makki roti is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Sarso ka saag with makki roti is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sarso ka saag with makki roti using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sarso ka saag with makki roti:

  1. Prepare 400 gm of Sarso saag.
  2. Take 200 gm of Fenugreek.
  3. Prepare 100 gm of Spinach.
  4. Prepare 100 gm of Bathura.
  5. Make ready 3-4 of Onion finely chopped.
  6. Get 2 tsp of Ginger and garlic paste.
  7. Get 5-6 of Tomatoes -.
  8. Take 3-4 of Green chilllies.
  9. Get 2-3 tbsp of Mustard oil.
  10. Get 2 tbsp of Green coriander finely chopped.
  11. Make ready 2-3 tbsp of Maize flour.
  12. Prepare 1/2 tsp of Cumin seeds.
  13. Prepare 1 pinch of Asafoetida.
  14. Get 1 tsp of Coriander powder.
  15. Get 1/4 tsp of Red chilli powder.
  16. Get 1 tsp of Salt.
  17. Get 1/2 tsp of Garam masala.

If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Bring a mini Punjab in your home by cooking the special Sarsoon ka Saag along with Makki ki Roti. In case you don't know how to cook it then learn it from the recipe posted on our page. You can follow the recipe as it is to get the typical Saag taste.

Steps to make Sarso ka saag with makki roti:

  1. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess water and chop the leaves finely..
  2. Likewise wash the spinach, remove stalk and separate the leaves from it and wash with water. drain out the excess water and chop the leaves finely. Clean the Bathua leaves and wash them thoroughly as well. Dry and chop them finely..
  3. Wash tomato, green chilli and ginger, place them in mixture jar and make a fine paste.  Add sarso leaves, spinach and  bathua leaves in a pressure cooker, followed by 1/2 cup water. Close the pressure cooker with a lid and cook until one whistle. After it simmers once, turn off the flame and let the steam escape on it's own..
  4. Likewise wash the fenugreek, spinach, remove stalk and separate the leaves from it and wash with water. drain out the excess water and chop the leaves finely. Clean the Bathua leaves and wash them thoroughly as well. Dry and chop them finely..
  5. Heat 2 tbsp oil in a wok. When the oil is hot, add cumin seeds..
  6. After they crackle, add onion, ginger- garlic paste, asafoetida, turmeric powder and coriander powder.
  7. Saute for a while and add maize flour into it. Stir constantly to roast..
  8. Now add tomato paste into it,add garam masala and stir well...
  9. Saute for a while and add maize flour into it. Stir constantly to roast..
  10. Now saute the masala until you see oil leaving the edges of masala.  Open the lid of pressure cooker and mash the veggies with a ladle or spoon..
  11. When the masala is cooked well, add veggies into it, followed by red chilli powder and salt. Mix well and add 1 cup water and some green coriander as well. Cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. Saag is now ready..
  12. Makki roti---- Take maize flour in a vessel and add water into it in small portions to knead a stiff and tight dough. Now pinch some amount of dough and knead it well for 2 to 3 minutes until smooth and soft. Preheat a tawa..
  13. Pinch some dough and roll into a round shape. Wet your hands with some water and flatten the dough  ball into a chapatti. Place this very gently on the tawa..
  14. Colour of roti has turned dark on the surface. Flip the side and let it cook from beneath as well till it gets golden brown spots. Now lift the roti with tongs and roast it directly on the flame until it gets golden brown spots on both the sides. Roti is roasted well from both sides..
  15. Likewise prepare rest of the rotis.  You can also make rotis on silver foil w as well. YouU can also make different designs on it..
  16. Or like this..
  17. Maize flour roti and sarso saag is ready. Pour some ghee over the saag .serve it with curd,salad …&… ghee shahkar..
  18. Salad.

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. thali indian punjabi green mustard roti saag vegan atta bread butter chapati chilli copy space corn cornmeal diwali east famous flat flour food healthy himachal homemade india ka ki leaves makkai makki north nutrition overhead view pakisthani palak punjab rajasthan sarso sarson spinach tava top. Makka sarso pizza is a unique combination of sarson ka saag, makkai roti and pizza - a tasty way to get some change in your palette.

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So that is going to wrap this up for this special food sarso ka saag with makki roti recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!