Simple Way to Prepare Homemade Makki & mulli ke patte ka paratha (radish leaves)

Delicious, fresh and tasty.

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makki & mulli ke patte ka paratha (radish leaves). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Steps to Make Speedy Makki & mulli ke patte ka paratha (radish leaves)

Makki & mulli ke patte ka paratha (radish leaves) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Makki & mulli ke patte ka paratha (radish leaves) is something which I have loved my whole life. They're nice and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook makki & mulli ke patte ka paratha (radish leaves) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makki & mulli ke patte ka paratha (radish leaves):

  1. Take 300 gm of maize Flour (makki atta).
  2. Prepare 1 cup of chopped mulli ke patte(radish leaves).
  3. Get 1 tsp of red pepper.
  4. Make ready 1/2 tsp of carom seeds (ajwain).
  5. Make ready 2 of green chillies finely chopped.
  6. Prepare to taste of Salt.
  7. Prepare of Desi ghee.

Saat sedang mengambil gelar di Indiana University, Amerika Serikat. Sneak peek of adult counsellor genderbent makki designs?? 👀 hehe…will delete later. Makki (in Arabic مكي) literally Meccan, meaning something or someone coming from mecca. Makki ki roti recipe with step by step photos.

Instructions to make Makki & mulli ke patte ka paratha (radish leaves):

  1. Cut & wash 2-3 times radish leaves. Assemble all ingredients except Ghee in a mixing bowl..
  2. Knead semi soft dough using water. Keep aside for 15 minutes..
  3. Dust flour on working surface. Divide equal portions of dough. Roll it. Flatten it with roller pin or with your hands..
  4. Heat skillet /tawa. Place parantha carefully. Cook on medium flame until golden. Flip it. Drizzle ghee or oil..
  5. Cook it until golden & crispy both sides..
  6. Serve with curd, butter & amla pickle..

Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa. Makkī (Arabic: المکّي, suras revealed in Mecca) and Madanī (Arabic: المَدَني, suras revealed in Medina) are used to refer to the verses and suras of Qur'an, as Mecca and Medina were the two places in which most of the Qur'an has been revealed in. Download Makki stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. From Swedish mak ("room, chamber, (dialectal) outhouse"). Syllabification: mak‧ki. makki. (dialectal) outhouse (toilet).

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So that's going to wrap this up with this exceptional food makki & mulli ke patte ka paratha (radish leaves) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!