Simple Way to Make Favorite Palak paneer nal makki di roti te hari march de nal

Delicious, fresh and tasty.

Palak paneer nal makki di roti te hari march de nal. Ab gas band karein or garam masala dale mix karein. Ek ktori me prose Oper se mlai fet kar dale. ABOUT Palak Paneer with Makkai Roti RECIPE.

Palak paneer nal makki di roti te hari march de nal - Laurie G Edwards Myself Yogesh Saharan and welcome to my channel 'The Falling Star' About this video:- Simple and easy. Drain, refresh with cold water and keep aside to cool for sometime. Blend in a mixer to a smooth purée and keep aside.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, palak paneer nal makki di roti te hari march de nal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Step-by-Step Guide to Make Favorite Palak paneer nal makki di roti te hari march de nal

Palak paneer nal makki di roti te hari march de nal is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Palak paneer nal makki di roti te hari march de nal is something that I have loved my entire life.

Ab gas band karein or garam masala dale mix karein. Ek ktori me prose Oper se mlai fet kar dale. ABOUT Palak Paneer with Makkai Roti RECIPE.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer nal makki di roti te hari march de nal using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak paneer nal makki di roti te hari march de nal:

  1. Prepare 1 kg of palak chopped.
  2. Get 500 gm of paneer.
  3. Make ready 7,8 of kali lahsun chopped.
  4. Get 2 of payaj chopped.
  5. Get 1 inch of adrak ka thukda chopped.
  6. Take 4 of tomatos chopped.
  7. Make ready 4,5 of green chillies.
  8. Get 1 of ts salt.
  9. Make ready 1 of ts red chilli powder.
  10. Prepare 1 of ts dhaniya powder.
  11. Make ready 1/2 of garam masala.
  12. Get Half of kg makki ka aata.
  13. Make ready 1ts of ajwayen.
  14. Prepare 1ts of salt.
  15. Get of Gundhne ke liye gunguna pani.

Heat the oil in a kadhai, add the onions and sauté on a medium flame till they turn translucent. Watch Step by Step Video, Pictures and Special Recipe Note. palak paneer recipe in Hindi with step by step pics. Palak Paneer is a very popular north Indian dish. Indeed it is one of the most loved Paneer Vegetable.

Instructions to make Palak paneer nal makki di roti te hari march de nal:

  1. Palak ko kat kar dho le achchhe se..
  2. Coker me dal kar do siti lgwa le..
  3. Fir osko mixi me pees le..
  4. Gas on karein Kdai rakhein osme butter dale or lahsun dal kar bhune..
  5. Than payaj, adrak, green chillies dale bhune achchhe se tab tomatos dal kar bhune achchhe se..
  6. Ab sabhi masale bhi dal de palak pisa dal de 2 min bhune bhune or paneer ke pees karke dale or 5 min pakayein..
  7. Ab gas band karein or garam masala dale mix karein..
  8. Ek ktori me prose Oper se mlai fet kar dale..
  9. Palak paneer payar hai. Khaye or khilaye. Mje dar.
  10. Thali me aata dale salt dale ajwayen dale achchhe se mix karein..
  11. Gungune pani se gundh kar roti banayein or khilaye yummy..
  12. Jay mata di.

The soft paneer with rich palak gravy makes it delicious as well as healthy. So get ready to have a heavenly taste of Palak Paneer. पूर?व तयारी व कृती. पालक पाण?यातून ध?वून घ?यावा, व मिठाच?या पाण?यात २ मिनिटे उकळून घ?यावा. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Here is lipsmacking recipe of palak paneer.

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So that's going to wrap this up with this special food palak paneer nal makki di roti te hari march de nal recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!