Makki ki paratha. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Makki ki roti recipe with step by step photos.
Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Everyone like paratha in winter season.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, makki ki paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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How to Make Speedy Makki ki paratha
Makki ki paratha is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Makki ki paratha is something that I've loved my whole life.
Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Makki ki roti recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can cook makki ki paratha using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki paratha:
- Take 1 cup of Makki.
- Prepare to taste of Salt.
- Get 1 tbsp of Red chilli.
- Get of Coriander leaves 2 tbsp chopped.
- Prepare 4 tbsp of Oil.
Makai ki roti or Paratha is a popular Punjabi roti recipe which is typically relished in the months of winter with sarson ka saag. Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This makki aloo paratha is quite easy to make as I have added boiled and mashed potatoes in it.
Instructions to make Makki ki paratha:
- Add salt red chilli and coriander leaves and mix it..
- Add water and make a dough..
- Take a small portion and roll it..
- Put it in flat surface and roll it sifh rolling pin..
- Put it in hot tawa and after a minute turn it..
- Again turn when it cooked from one side..
- Sprinkle 1 tbsp ghee and spread..
- Take out in plate when cooked both side..
- Served with butter..
I roasted it like paratha but you can dry ki ras wali sabzi or just with any tangy chutney and pickle. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Mooli Paratha is just delectable as these are hand rolled and served with some jaggery on the side. A wide variety of makki ki roti options are available to you, such as applicable industries, after-sales service provided.
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