Sarson ka saag and Makki ki methi wali Roti. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. How to Make Sarson Ka Saag Aur Makki Ki Roti. Knead the makki atta until it becomes a ball, add atta to dry it & knead.
Remove the stems and wash sarson ka saag and the spinach and cut them into small pieces. Jab pak jaye tou saray mixture ko hand blender ki madad sa blend ker lein aur makai ka atta dal ker ache tarhan bhoon lein aur saag garha hunay tak paka lein,side per rakh dein. Sarson ka Saag is accompanied by flatbread made of maize flour rustically shaped with delicate fingers into the moon like a round with uneven edges and cooked over stove top to get that earthy taste in the bread.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, sarson ka saag and makki ki methi wali roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Recipe of Homemade Sarson ka saag and Makki ki methi wali Roti
Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. How to Make Sarson Ka Saag Aur Makki Ki Roti. Knead the makki atta until it becomes a ball, add atta to dry it & knead.
Sarson ka saag and Makki ki methi wali Roti is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Sarson ka saag and Makki ki methi wali Roti is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sarson ka saag and makki ki methi wali roti using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sarson ka saag and Makki ki methi wali Roti:
- Make ready 1 kg of sarson ka sag.
- Prepare 250 gm of bathua.
- Take 1/2 kg of palak.
- Get 10 cloves of garlic.
- Take 4 of green chillies.
- Get 2 tbs of barik katti adrak.
- Prepare to taste of Salt.
- Make ready 2 of onion.
- Take 1/4 tsp of lal mirch.
- Prepare 1 bowl of Makki ka atta.
- Get 1bowl of chopped methi.
This is the simplest recipe of Sarson ka Saag passed on to me by Sikh mother-in-law which. Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie diet with Sarson ka saag recipe is a traditional dish of the Punjab region of India and Pakistan made from mustard leaves (sarson) and served along with. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal!
Steps to make Sarson ka saag and Makki ki methi wali Roti:
- Cooker mein katta sag.palak.bathua.hari mirch.adrak.garlic dale..
- Salt dal ke 1 whistle ke baad 20 minute sim par pakaye..
- Khol ke 1 muthi makki ka atta dal ke blend karein..
- Atta pakne tak pakaye..
- Desi ghee mein onion bhoone.lal mirch dal ke tadka sag mein dale..
- Makhan dal ke makki ki methi wali roti ke sath serve karein..
If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients. Step by step Sarson Ka Saag and makki ki roti. How to make Punjabi Sarson Ka Saag. Substitute for bathura in a saag. Embrace winters that brings an array of green leafy vegetables like spinach, mustard greens (sarson), methi leaves (fenugreek leaves), and bathua leaves (chenopodium or.
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