Makki Ka Mooli Ka Dodha. Husband ka apni biwi ka doodh peene se nikaah toot ta h ya nhi. Kya Sheikh Makki Sahab ne fatwa diya hai biwi ka dudh pi sakte hai? Here, I have shared the makki ki moooli wali roti banane ki vidhi and this sarso ka saag recipe in Hindi, is already up on my channel.
Special Makki ki roti / Mooli ka parantha. Try this Simple n quick recipe for breakfast. Simple way to make makki ki roti with.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, makki ka mooli ka dodha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Recipe of Ultimate Makki Ka Mooli Ka Dodha
Husband ka apni biwi ka doodh peene se nikaah toot ta h ya nhi. Kya Sheikh Makki Sahab ne fatwa diya hai biwi ka dudh pi sakte hai? Here, I have shared the makki ki moooli wali roti banane ki vidhi and this sarso ka saag recipe in Hindi, is already up on my channel.
Makki Ka Mooli Ka Dodha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Makki Ka Mooli Ka Dodha is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook makki ka mooli ka dodha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makki Ka Mooli Ka Dodha:
- Make ready 2 Bowls of Makki Ka Atta.
- Make ready 2 Bowls of Grated Reddish.
- Make ready 1/2 bowl of Chopped Reddish Leaves.
- Make ready leaves of Chopped Coriander.
- Prepare 4 of Green Chillies.
- Get 1 Tsp of Salt.
- Take 1 Tsp of Ajwain.
- Make ready of Ghee.
Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. Makki ka atta /maize flour is widely consumed in the state of Punjab and this makki and mooli ka paratha is also a Punjabi specialty. Though Mooli smells and taste pungent but has numerous health benefits.
Instructions to make Makki Ka Mooli Ka Dodha:
- Grate reddish and chop reddish leaves and coriander leaves. Chop green chillies. Now mix makki ka atta, salt and ajwain..
- Bind a soft dough. No extra water is needed to bind the dough..
- Now take a small quantity from the dough and make a ball. Take a plastic sheet and start rolling ball in chapati shape. Heat a tawa. Cook this from both sides by applying ghee..
- Enjoy with butter..
Similarly, make the rest of the roti's. Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional Sarson Ka Saag for a weekend Punjabi cuisine inspired lunch. Its the winter season corn (Makki) crop is in full bloom, I remember the days my grandma used to make delicious hand rolled parathas using the Makki ka aata. Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). The combo of makki ki roti with Sarson ka saag is quite famous, tastes very good and is very healthy.
Everybody likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
So that's going to wrap it up for this special food makki ka mooli ka dodha recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!