Recipe of Speedy Makki Ki Roti

Delicious, fresh and tasty.

Makki Ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, makki ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

When you put food into your mouth, do you pay attention to the nutritional value or merely eat whatever tastes good at the time? How often do you fill up on mini mart junk food, or greasy fried foods from the local fast food eating places? Ingesting sugar and starches, as well as greasy foods, is it any surprise that new diseases are being discovered all of the time? More and more individuals are developing diabetes, high blood pressure, and other diseases due to the foods they eat. People are realizing the importance of their food choices and are becoming more health conscious. Now it is a lot easier to find quality foods by purchasing from a local farmer's market or health food store.

Simple Way to Make Speedy Makki Ki Roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki Ki Roti is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Makki Ki Roti is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have makki ki roti using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makki Ki Roti:

  1. Make ready 1 bowl of Makki ka Atta.
  2. Take 1 Tsp of Salt.
  3. Take of Warm water.
  4. Make ready 4 tbsp of Ghee.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki Ki Roti:

  1. Take a bowl. Add makki ka atta and salt. Mix. Bind a soft dough with warm water. Keep kneading for 6 to 7 minutes. Keep aside. After 10 min knead again..
  2. Now divide the dough in two parts. Make a ball. Roll it with hands or a rolling pin..
  3. Take a griddle. Heat. Cook makki ki roti from both sides. Apply ghee. Enjoy with butter..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

Your primary meals should also include fish such as salmon or even lean proteins, as these will also be in a position to help your health. The fact that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you will need. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you really should cut off any obvious fat before you prepare the meats.

So that's going to wrap this up for this exceptional food makki ki roti recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!