Makki ka methi parantha. Methi makai paratha is very popular in punjab and north india. We love to eat this recipe in winters. Methi paratha recipe with step by step photos.
Methi makki paratha is good in winters. Saunf and ajwain seeds makes the methi makki paratha tasty and flavorful. Hot soup of mixed vegetables makes it more delicious and So the combination of these methi makki ka paratha and soup is an amazing winter evening dinner for your friends and family.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, makki ka methi parantha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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How to Make Speedy Makki ka methi parantha
Makki ka methi parantha is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Makki ka methi parantha is something that I've loved my whole life. They're fine and they look fantastic.
Methi makai paratha is very popular in punjab and north india. We love to eat this recipe in winters. Methi paratha recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook makki ka methi parantha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makki ka methi parantha:
- Prepare 2 cup of maize flour.
- Make ready 1 cup of chopped and washed fenugreek leaves.
- Take 2 of finely chopped onions.
- Prepare 1 teaspoon of carrom seeds.
- Take 2 of chopped green chillies.
- Make ready 1/2 teaspoon of red chilli powder.
- Prepare to taste of Salt.
- Take as needed of Lukewarm water to make dough.
- Get as needed of Butter for garnishing.
- Take as needed of Oil for frying.
Methi paratha - learn how to make methi paratha with step by step photos. Fenugreek / methi leaves apart from being nutritious also help to keep blood sugars in control and get rid of constipation. Making methi paratha is one of the easy ways to include methi leaves in our diet. Measure cornflour/cornmeal (makki ka atta) and.
Instructions to make Makki ka methi parantha:
- Sieve maize flour and add all ingredients in it except butter and oil..
- Make dough with lukewarm water and mash the dough for 2 mins to make it more smoother. Make roti with dough..
- Now heat a tawa and put the roti on heated tawa and cook it from both sides..
- Now apply some oil to fry it from both sides..
- Serve hot with butter..
Crispy brown makki mooli methi ka paratha is ready. Repeat the process with rest of the dough. Similarly, make the rest of the roti's. Serve the Methi, Mooli Makkai Paratha Recipe along with Gur/jaggery, dollop of white butter and traditional. You can eat them with curd, chutney, potato-tomato sabzi, or any other vegetable sabzi that you like.
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