Makki ka Methi pratha (winter special). #Methi_ka_Paratha_#winter_special#mahek_kitchen# please support my effort and show your love by subscribing to my YouTube channel it's only one click for. Hi Friends, here is a detailed video on Methi ka Paratha Recipe. Methi Paratha is liked by every people of any age groups.
Methi makai paratha is very popular in punjab and north india. We love to eat this recipe in winters. Methi paratha - learn how to make methi paratha with step by step photos.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, makki ka methi pratha (winter special). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Easiest Way to Make Quick Makki ka Methi pratha (winter special)
Makki ka Methi pratha (winter special) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Makki ka Methi pratha (winter special) is something that I've loved my entire life. They are nice and they look fantastic.
#Methi_ka_Paratha_#winter_special#mahek_kitchen# please support my effort and show your love by subscribing to my YouTube channel it's only one click for. Hi Friends, here is a detailed video on Methi ka Paratha Recipe. Methi Paratha is liked by every people of any age groups.
To begin with this particular recipe, we have to prepare a few components. You can cook makki ka methi pratha (winter special) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki ka Methi pratha (winter special):
- Make ready 1 bowl of Methi chopped.
- Get to taste of Salt.
- Get 1/2 tsp of Red chilli powder.
- Take 2-3 of Green chilli.
- Take 1/2 tsp of Garammsala (optional).
- Make ready As needed of Warm water for making dough.
- Make ready As needed of Ghee/refined oil.
- Take 250 gm of Makki ka atta.
- Get 1 bowl of Curd for serving.
- Prepare as needed of Butter for serving.
- Make ready as needed of Pickle and tea for serving.
They are so healthy, tasty and keep good in lunch box too. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂.
Instructions to make Makki ka Methi pratha (winter special):
- Wash and chop methi leave.
- Ready all other ingridient first.
- Now add all indgidients and make dough with lukewarm water.
- Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati.
- Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot.
- Serve with curd butter pickle and tea.
Winters have almost arrived and with that comes the seasons of amazing food. Soon the vegetable markets will be flooded with green leafy vegetables Paratha, saag, sandwich and what not; I like to take full advantage of the availability of these yummy greens. One of the most popular recipes at my. Methi ka Paratha is one of the famous stuffed Indian breads and it is most popular during Winter Days. Methi (Fenugreek leaves) has a very nice aroma and with that it also have many health benefits.
Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
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