Recipe of Super Quick Homemade Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, makki ki roti. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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How to Prepare Super Quick Homemade Makki ki roti

Makki ki roti is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Makki ki roti is something which I have loved my whole life. They are nice and they look wonderful.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this recipe, we must prepare a few ingredients. You can cook makki ki roti using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki roti:

  1. Make ready 3 spoon of makki ka atta/maize flour.
  2. Make ready 2 spoon of whole wheat flour.
  3. Take to taste of Salt.
  4. Make ready Pinch of chilli powder.
  5. Prepare of Cumin seeds (optional).
  6. Prepare 1 spoon of ghee.
  7. Take of Water (as required to knead a smooth dough).
  8. Make ready Handful of Coriander leaves.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Take a bowl and add all the dry ingredients maize flour, wheat flour, cumin seeds, salt, chilli powder and mix well..
  2. Now add water and knead till you have a smooth dough. Also add the Coriander leaves in this step. Remember to wash the leaved thoroughly before adding them to the dough..
  3. Leave it for 10 minutes. Now make a ball of it and roll it in a thin chapati. Try to roll it as thin as possible without breaking the chapati..
  4. Cook it on the tava or pan. Cook it a couple minutes from both sides. apply ghee to give it a golden hue..
  5. Now your tasty makki ki roti is ready, enjoy it with butter, curd or classic sarso ka saag..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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