How to Prepare Any-night-of-the-week Makki Muli Muthia(M3)

Delicious, fresh and tasty.

Makki Muli Muthia(M3). Hello Friends, Welcome to Silver Spoons, Lauki Muthia is Gujarati Snacks which is made from Lauki. This dish is prepared in very less quantity of oil. Original shows and popular videos in different categories from producers and creators you love.

Makki Muli Muthia(M3) - Laurie G Edwards Ingredients for Muli Bhaji Na Muthia Recipe.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, makki muli muthia(m3). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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How to Prepare Favorite Makki Muli Muthia(M3)

Makki Muli Muthia(M3) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Makki Muli Muthia(M3) is something that I have loved my entire life. They are nice and they look wonderful.

Hello Friends, Welcome to Silver Spoons, Lauki Muthia is Gujarati Snacks which is made from Lauki. This dish is prepared in very less quantity of oil. Original shows and popular videos in different categories from producers and creators you love.

To get started with this recipe, we have to first prepare a few ingredients. You can have makki muli muthia(m3) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Makki Muli Muthia(M3):

  1. Take 2 cups of maize flour(makki ka atta).
  2. Take 1 cup of finely chopped radish leaves (Muli ke patte).
  3. Make ready 1/2 cup of curd.
  4. Prepare 1 tsp of ginger paste.
  5. Take 1/2 tsp of carrom seeds (ajwain).
  6. Get 1 tsp of red chilli powder.
  7. Prepare 1/2 tsp of turmeric powder.
  8. Make ready to taste of Salt.
  9. Take 1 tbsp of oil.
  10. Take of Oil for frying.

Steps to make Makki Muli Muthia(M3):

  1. Mix all ingredients together in a bowl. Combine all using required water. Knead a soft dough. Keep rest for 15 minutes..
  2. Now take lemon size portion of dough. Give the shape of Muthia pressing in your palm..
  3. Form all Muthias..
  4. Heat oil in a wok. Once oil heated slide Muthias carefully. Deep fry them on medium heat until golden brown and crispy..
  5. Muthias are ready to serve..
  6. Serve hot with green chutney and tomato sauce..

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