Easiest Way to Make Award-winning Sarso da saag te makki di roti

Delicious, fresh and tasty.

Sarso da saag te makki di roti. "Sarson ka Saag", a traditional Punjabi dish, is a gravy prepared by cooking mustard greens in mustard oil or "cow ghee". In the north India, the greens. Winter suru saag suru yummyyyyyy delicious Healthy tasty osssssmmmlly drooooooling.

Sarso da saag te makki di roti - Laurie G Edwards First time I made Sarso the saag was very yummy. Sarson da saag te makki di roti is a quintessential Punjabi dish that is enjoyed by both Punjabis and non-Punjabis alike. The dish uses spinach-which makes it a healthier alternative.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sarso da saag te makki di roti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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How to Make Homemade Sarso da saag te makki di roti

Sarso da saag te makki di roti is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Sarso da saag te makki di roti is something that I've loved my entire life.

"Sarson ka Saag", a traditional Punjabi dish, is a gravy prepared by cooking mustard greens in mustard oil or "cow ghee". In the north India, the greens. Winter suru saag suru yummyyyyyy delicious Healthy tasty osssssmmmlly drooooooling.

To begin with this particular recipe, we must prepare a few components. You can cook sarso da saag te makki di roti using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sarso da saag te makki di roti:

  1. Prepare 1 kg of finely chopped sarso saag.
  2. Get 1/2 kg of spinach leaves chopped.
  3. Get 2 of medium onion cutt into small pieces.
  4. Take 1 of tomato chopped.
  5. Take 2-3 tsp of ginger garlic paste.
  6. Get of As per taste salt.
  7. Make ready of As per taste red chilli powder.
  8. Prepare 1 tsp of Coriander powder.
  9. Make ready 1 kg of makki ka flour.
  10. Make ready as needed of Water.
  11. Make ready 1 of green chilli.
  12. Get 1 tsp of Coriander powder.
  13. Make ready 1/2 tsp of cumin seeds.

Ingredients for Sarson Ka Saag with Makki Roti Recipe. Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Ingredients for Sarson Ka Saag - Makki Ki Roti.

Steps to make Sarso da saag te makki di roti:

  1. First of all in pressure cooker add spinach leaves and add sarso ka saag add some water,half tsp salt and make leaves soft..
  2. Now mix it add 1tbsp makki flour and grind it with the help of hand blender..
  3. Make a tadka take a pan add ghee and add cumin seeds and ginger garlic paste,add onion,tomato, green chilli, and make a soft.
  4. Now add all spieces. And mix it well..
  5. Then add saag and take a mix and take rest for 5 to 10 mints.
  6. For makki ki roti take a big bowl add makki ka flour and make a dough with the help of water..
  7. Take a tawa..
  8. Make a raw chapati with the help of hands and when tawa will be hot add it and make a chapati..
  9. Now take a plate in one bowl add saag with desi ghee and place it chapati..
  10. It's very tasty.

How to make Makki Ki Roti - Sarson Ka Saag. Clean the sarso saag, remove stalk and separate the leaves from it. Wash the leaves thoroughly with water, drain out the excess. मक?के की रोटी आसानी से बनाईये । Makki Ki Roti, Punjabi Makke di Roti, Makai ki Roti, How to make Makki ki roti using Chakla belan. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been So imagine our shock when we hear Pakistanis are eating our Indian Punjabi saron da saag and makki di roti with geneh da paani (sugarcane water).

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