Saag and makki ki roti. Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.
Knead the makki atta until it becomes a ball, add atta to dry it & knead. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, saag and makki ki roti. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Recipe of Quick Saag and makki ki roti
Makki ki roti is served with sarson ka saag and a few jaggery cubes. Serve the makki ki roti Hot with saag and jaggery cubes. If you don't mind then you can Add some white butter on top of the makki di roti while serving them hot and that's how they are relished and served in Punjabi families.
Saag and makki ki roti is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Saag and makki ki roti is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook saag and makki ki roti using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saag and makki ki roti:
- Take 1 kg of mustard leaves.
- Prepare 250 gm of bathua.
- Make ready 1/2 kg of spinach leaves.
- Prepare 4 of green chillies.
- Make ready 50 gm of ginger.
- Take 50 gm of garlic.
- Take 1 cup of maize flour.
- Prepare to taste of Salt.
- Prepare 2 of chopped onions.
- Prepare as needed of Desi ghee.
- Prepare of For makki roti :.
- Make ready 1 cup of Maize flour.
- Get to taste of Salt.
- Take 1/2 tsp of carrom seeds.
The roti is traditionally served with Sarson ka saag! Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. Ingredients for Sarson Ka Saag with Makki Roti Recipe.
Instructions to make Saag and makki ki roti:
- Peel cut and wash all the green leaves.
- Put in a cooker.
- Add ginger,green chillies and garlic.
- Put salt in it.
- After 1 whistle cook on simmer atleast 20 minutes.
- Now open and add maize flour.
- Blend it well.
- Heat desi ghee and put chopped onion in it.
- Pour tadka in the sag.
- Serve with makki roti and pickle.
Heat oil on a non stick tawa and cook the roti till golden brown on both the sides. Serve hot with sarson ka saag. Makki ki Roti is little thick so make sure not to roll it out too thin like regular chapati. Now slowly transfer the roti from plastic sheet to your palm. Cook roti direct heat like Chapati over medium flame, flipping in between to cook evenly from both sides.
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