Recipe of Ultimate Makki ke dhokle

Delicious, fresh and tasty.

Makki ke dhokle. Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. Quintessential snack recipe that comes from Rajasthani cuisine.

Makki ke dhokle - Laurie G Edwards Makki Ke Dhokle recipe - How to make Makki Ke Dhokle. Navratri Recipes Missed out on our mailers? To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, makki ke dhokle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Step-by-Step Guide to Make Quick Makki ke dhokle

Makki ke dhokle is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Makki ke dhokle is something that I've loved my whole life. They're fine and they look wonderful.

Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. Quintessential snack recipe that comes from Rajasthani cuisine.

To get started with this recipe, we have to prepare a few components. You can have makki ke dhokle using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Makki ke dhokle:

  1. Prepare 200 gms of makki ka aata.
  2. Make ready 100 gms of finely chopped fresh methi leaves.
  3. Take 1 of chopped onion.
  4. Get of Few chopped green chillies.
  5. Take 1" of grated ginger piece.
  6. Take 3-4 tsp of red chilli powder.
  7. Take 1 tsp of cumin seeds.
  8. Prepare 1 tsp of garam masala.
  9. Prepare 1 tsp of jeera powder.
  10. Take 1 tsp of haldi powder.
  11. Take 1/2 tsp of hing.
  12. Get 1/2 tsp of amchoor powder.
  13. Make ready 1/2 bowl of curd.
  14. Make ready 2 tsp of edible soda.
  15. Get 1/2 glass of Lukewarm water.
  16. Take of Few sesame(til seeds) and whole red chillies for tadka.

Makka ke Dhokle is the winter special Rajasthani recipe. Soft and Spongy Suji Ke Gulabjamun - Diwali Special. PagesOtherBrandKitchen/CookingZayka Ka TadkaVideosMakki Methi Dhokle - Yummy Breakfast. How to make rajasthani makki k dhokle.

Instructions to make Makki ke dhokle:

  1. Keep all the ingredients ready to make a soft dough.
  2. Add in the dry masalas to makki aata.
  3. Add in the curd.
  4. Now add in the wet ingredients.
  5. Make a soft dough using Lukewarm water..
  6. Grease your hands and Make medium sized round and fat dhoklas with a hole in between.
  7. Grease the dhoklas.
  8. Place the dhokla plate in a steamer and cover and let cook for 15 mins.
  9. Makki dhoklas are ready to serve piping hot with tadke wali urad deal or any chutney of your choice.give a fresh tadka of til and whole red chillies..

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