Recipe of Speedy Makki ki roti

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Makki ki roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, makki ki roti. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Easiest Way to Make Homemade Makki ki roti

Makki ki roti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Makki ki roti is something which I have loved my whole life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this recipe, we must prepare a few components. You can cook makki ki roti using 2 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki roti:

  1. Make ready 250 gm of mkki flour 1/2 cup hot water Ghee or oil as required for.
  2. Make ready of Roasted.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki roti:

  1. Method Sieve the maize flour. Heat 1 cup water separately in a pan till it comes to boil.add this hot water to the flour Mixed it well and keep aside till dough mixture becomes warm. When the mixture become warm the is fine to handle, begin to knead to a smooth yet firm dough.if dough looks dry then add some water. Make medium sized balls of dough. Shape them intoa neat balls and flattened them...

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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