Makki ki roti ki churi. How to Make Churi with Makki ki Roti. Makai Roti Churi Churi is a traditional Punjabi dessert/sweet dish. Traditionally made with fresh hot roti by crumbling it with ghee and jaggery, you can.
Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
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Step-by-Step Guide to Make Homemade Makki ki roti ki churi
Makki ki roti ki churi is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Makki ki roti ki churi is something which I have loved my entire life.
How to Make Churi with Makki ki Roti. Makai Roti Churi Churi is a traditional Punjabi dessert/sweet dish. Traditionally made with fresh hot roti by crumbling it with ghee and jaggery, you can.
To get started with this recipe, we must first prepare a few components. You can have makki ki roti ki churi using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Makki ki roti ki churi:
- Prepare 2 cups of maize flour (makki ka atta).
- Make ready 1 cup of grated jaggery.
- Take 3-4 tbsp of melted hot ghee.
- Take of Dry fruits of your choice.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.
Instructions to make Makki ki roti ki churi:
- Sieve makki ka atta. Add lukewarm water. Knead soft dough. Keep it aside for 15 minutes..
- Take some portion of dough. Dust some flour on working area. Flatten with your palm. Make makki round roti..
- Heat tawa. Place roti carefully on tawa. Cook on medium flame..
- Drizzle ghee over it. Cook until crispy on both sides..
- Now makki ki roti is ready. Heat ghee..
- Break roti in small pieces. Add jaggery and hot ghee. Mash with your hands..
- Churi is ready. Add chopped dry fruits. Serve hot churi..
Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Now, put a tawa or a pan over medium flame and let it heat. Makki ki roti recipe - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.
Also when it comes to having a dessert after your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these fruits. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
So that is going to wrap it up for this exceptional food makki ki roti ki churi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!