Pure Punjabi Platter(Sarson ka sag Makki ki roti).
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, pure punjabi platter(sarson ka sag makki ki roti). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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How to Prepare Speedy Pure Punjabi Platter(Sarson ka sag Makki ki roti)
Pure Punjabi Platter(Sarson ka sag Makki ki roti) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pure Punjabi Platter(Sarson ka sag Makki ki roti) is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pure punjabi platter(sarson ka sag makki ki roti) using 12 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
- Make ready 1 kg of mustard leaves.
- Make ready 1/2 kg of spinach leaves.
- Take 250 gms of bathua leaves.
- Prepare 50 gms of ginger.
- Prepare 50 gms of garlic.
- Make ready 4 of green chilles.
- Prepare 2 of onions.
- Get as required of Salt.
- Make ready 1/4 tsp of carom seeds.
- Prepare 1/2 tsp of red chilli.
- Make ready 1/2 cup of maize flour.
- Prepare as required of Desi ghee.
Steps to make Pure Punjabi Platter(Sarson ka sag Makki ki roti):
- Clean,wash and cut all the sag leaves..
- Put in a cooker..
- Add ginger.garlic and green chillies..
- Add salt.
- Put on the gas.
- After 1 whistle put on simmer atleast 1/2 an hour.
- Now open and add maize flour.
- Blend it well.
- Cook till the flour mix properly.
- Heat desi ghee.
- Add chopped onions and saute.
- Mix red chilli powder.
- Pour tadka in the sag and mix well.
- Serve with makki ki roti,gur,mooli and lassi(maize flour roti.raddish.jaggery and buttermilk).
- Top with white butter.
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