How to Make Ultimate Mutton paya with makki ki roti

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Mutton paya with makki ki roti. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Mutton paya with makki ki roti - Laurie G Edwards Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutton paya with makki ki roti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe of Perfect Mutton paya with makki ki roti

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Mutton paya with makki ki roti is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Mutton paya with makki ki roti is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton paya with makki ki roti using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mutton paya with makki ki roti:

  1. Take 4 of goat payas.
  2. Prepare 2 of onion.
  3. Take 1 of tomato.
  4. Make ready 1 tbsp of haldi / turmeric powder.
  5. Make ready 1 tbsp of red chilli powder.
  6. Prepare 1 tbsp of coriander powder.
  7. Get 1 tbsp of garlic paste.
  8. Prepare 1 tbsp of adrak/ginger paste.
  9. Take 1 tbsp of oil.

Prepared with just a few ingredients like maize flour, butter, ghee, and fenugreek leaves, this simple flatbread. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour. The roti is traditionally served with Sarson ka saag!

Steps to make Mutton paya with makki ki roti:

  1. Take cooker put oil fry onions in that till golden add adrak lasun paste and 1 tomato fry it till oil leaves add all masalas and fry it add cleaned payas stir it again and than add 2 cup water add salt as per taste and than cover lid and 25 whistles on slow flame serve hot with any Roti. Makki ki roti is best combination with it do give a try..
  2. Serve and enjoy.

Makki ki roti can be little tricky to make. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch.

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