Step-by-Step Guide to Prepare Any-night-of-the-week Makki ki Roti

Delicious, fresh and tasty.

Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, makki ki roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You will enjoy optimal health as you choose to eat the green living way. Your immune system will be better, and your body can potentially ward off diseases. You can anticipate a healthy future by altering your food choices now.

Simple Way to Make Speedy Makki ki Roti

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Makki ki Roti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook makki ki roti using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Makki ki Roti:

  1. Prepare 1 cup of maize flour.
  2. Prepare as needed of water to make dough.
  3. Take as required of oil for cooking.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki Roti:

  1. In a bowl add maize flour and water to make dough. Now take a ball size dough and make like chapati. Heat a Tava add some oil and cook Makki ki roti from both sides. Apply oil and cook nicely. Serve hot..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

The Meals You Pick To Consume Are Going To Effect Your Health

So that's going to wrap it up for this exceptional food makki ki roti recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!