Recipe of Speedy Makki Ki Methi Wali Roti

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Makki Ki Methi Wali Roti. makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

Makki Ki Methi Wali Roti - Laurie G Edwards Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn Few things are so traditionally associated with winters in Delhi. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, makki ki methi wali roti. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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How to Make Ultimate Makki Ki Methi Wali Roti

Makki Ki Methi Wali Roti is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Makki Ki Methi Wali Roti is something that I've loved my whole life.

makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like methi, spinach or bathua to the maize flour and make.

To get started with this recipe, we have to prepare a few components. You can have makki ki methi wali roti using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makki Ki Methi Wali Roti:

  1. Take 100 gms of Makki flour.
  2. Get 100 gms of chopped fenugreek.
  3. Prepare 2-3 of chopped cloves of garlic.
  4. Prepare 2 of chopped green chillies.
  5. Make ready to taste of Salt.
  6. Get to taste of Red chilli powder.
  7. Get 1/2 teaspoon of carom seeds.
  8. Make ready as required of Ghee for shallow fry.
  9. Make ready 1 cup of Lukewarm water.
  10. Prepare For of presentation-.
  11. Make ready 2 teaspoons of homemade butter.
  12. Get 1 bowl of yoghurt.

Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients.

Instructions to make Makki Ki Methi Wali Roti:

  1. Firstly, start with the mixing of all dry ingredients then take some lukewarm water for the making of a dough of the Roti..
  2. Now take the dough according to one Roti and flatten it by hands with the help of rolling pan and put some ghee on top to make the Roti soft and crunchy..
  3. Now it’s time to shallow fry the Makki Roti and make it crispy..
  4. The Makki di methi Wali Roti is now ready for presentation, Serve it with butter, yogurt and jaggery chikki. My grandma makes it with the love and affection it needs to be put to make it as yummy as it looks. Thank you so much NANI for teaching me this wonderful recipe..

It is very popular in the Punjab state of India. Some people are great when working individually, while few others simply get fantastic results when in a team. Similarly few recipes are amazing all on their own, while the beauty of few others comes out when complimented by a fellow recipe. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.

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