Step-by-Step Guide to Make Favorite Makki ki Roti

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Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

Makki ki Roti - Laurie G Edwards The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक?की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal (maize flour), primarily eaten in Punjab region in the northern part of the Indian subcontinent.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, makki ki roti. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Recipe of Speedy Makki ki Roti

Makki ki Roti is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Makki ki Roti is something that I have loved my entire life.

Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

To begin with this particular recipe, we have to first prepare a few components. You can have makki ki roti using 3 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Makki ki Roti:

  1. Take 1 cup of maize flour (makki ka atta).
  2. Make ready as needed of hot water to make dough.
  3. Make ready 2 tsp of oil for frying chapati.

Like most rotis in the Indian subcontinent, it is baked on a tava. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Note: Makki ki roti is little hard to roll that is the reason I decided to use potatoes.

Instructions to make Makki ki Roti:

  1. In a bowl add flour and sufficient water to make dough.now take small ball of dough and make chapati with your palms.heat a tava and apply some oil.spread chapati.cook chapati from both the sides.apply oil and cook well.serve hot with saag and Desi ghee..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti (pan-fried corn bread) is a very popular dish in northern parts of India, especially Punjab. The roti is served straight off the griddle and is topped with lip smacking fresh homemade butter. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti.

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